Menu Plan Monday

Menu planning is a surefire way to save money each week at the grocery store! Once upon a time, I was one of those people that would wander up and down the grocery aisles (hungry!) and buy things at random....only to find out that I didn't have enough items to make a dinner. There are 3 ways that I menu plan:

1. Plan your dinners based on what items you already have.
2. Then, if you still need more dinners, plan them based on what's on sale.
3. Last resort, plan what your family wants. At least you're planning and not buying random items.

So, what's on your menu? Here's mine:

Monday:

Homemade Chili & Spaghetti

Tuesday:

Salisbury Steak, Mashed Potatoes, & Corn (I just buy the frozen On Cor Steaks)

Wednesday:

Crispy Southwest Chicken Wraps & Refried Beans

Thursday:

Leftover Night

Friday:

Jambalaya & Cornbread

Saturday:

Tacos & Refried Beans

Sunday:

Leftover Night