Menu Plan Monday

Menu planning is a surefire way to save money each week at the grocery store! Once upon a time, I was one of those people that would wander up and down the grocery aisles (hungry!) and buy things at random....only to find out that I didn't have enough items to make a dinner. There are 3 ways that I menu plan:

1. Plan your dinners based on what items you already have.
2. Then, if you still need more dinners, plan them based on what's on sale.
3. Last resort, plan what your family wants. At least you're planning and not buying random items.

So, what's on your menu? Here's mine:

Monday:
Baked Ziti Casserole and Garlic Bread

Tuesday: 
Leftovers

Wednesday:
Italian Fried Chicken, Broccoli Rice Au Gratin, Stuffing

Thursday:
Hillbilly Food and Cornbread


Friday:
Leftovers


Saturday:
BLT's and Loaded Potato Soup (I just add bacon & cheese to a can of cream of potato soup)


Sunday:
Crockpot BBQ Ribs, Mashed Potatoes, and Salad




What's on your menu? Have a great recipe you want to share? Email it to allaboutthemommies@yahoo.com.