Recipe: Sausage Balls

Sausage Balls

Ingredients:

1 lb hot sausage, uncooked

8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Ingredients:

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.

Source & Photo Credit: Plain Chicken