Shamrock Cupcakes:
Ingredients:
1 box chocolate cake mix, plus ingredients to make cake
1 can white frosting
green food coloring
powdered sugar
green sanding sugar
Directions:
Make cupcakes according to directions on the box. Cool completely.
Mix green food coloring into the can of frosting and mix well. Use as much green food coloring to get the desired shade of green.
Using a serrated knife, cut the tops off chocolate cupcakes. Frost the cupcake stumps with green frosting and sprinkle with green sugar.
Using a shamrock cookie cutter, cut a shamrock shape out of the cupcake tops. Sprinkle cupcake tops with powdered sugar, if desired. Place the cupcake tops back onto the cupcake stumps.
Source & Photo Credit: Plain Chicken
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